In FSL 120 class, Cycle menu project helps me to learn the principles of menu design and development for an onsite food service operation.
Cycle Menu | |
File Size: | 27 kb |
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In FSM 122 class,
This assignment of standardizing recipe helps me to understand how to
justify the purchase of expensive capital equipment for food service
department. In addition, I conducted a cost benefit analysis in this assignment.
department. In addition, I conducted a cost benefit analysis in this assignment.
Standardized Recipe Form | |
File Size: | 23 kb |
File Type: |
In FSM 122 class, This assignment helps me to understand how to justify the purchase of expensive capital equipment for food service
department. An cost benefit analysis has been conducted in this assignment.
department. An cost benefit analysis has been conducted in this assignment.
Equipment Budgeting | |
File Size: | 41 kb |
File Type: |
Sustainability presentation was a group project to explore the issues related to sustainability in food services. In FSM 120L class, our
group did a presentation on “Energy Conservation in Food Service Facilities.”This project helped me know different methods used in energy conservation, and current energy management system used in food service facilities
group did a presentation on “Energy Conservation in Food Service Facilities.”This project helped me know different methods used in energy conservation, and current energy management system used in food service facilities
Energy Conservation | |
File Size: | 460 kb |
File Type: |
In FSM 120L class, our group did an In -service Presentation on “Disaster Training” This project helps me to prepare how to handle emergency situations such as fire, flood in Food Service Facilities.
Group Inservice Outline | |
File Size: | 195 kb |
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In FSM 120 class, I had chance to visit Western Human Nutrition Research Center (WHNRC),and the purpose of this assignment is to let
us practice how to calculate food production in controlled, research setting.
us practice how to calculate food production in controlled, research setting.
WHNRC Question Set | |
File Size: | 34 kb |
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In NUT 190 class, I did a scientific presentation on a research paper that related to diabetes management. There are five elements
including introduction, rationale, methods, results and discussion that comprise the content of the talk.
including introduction, rationale, methods, results and discussion that comprise the content of the talk.
Scientific Presentation | |
File Size: | 133 kb |
File Type: |
In NPB 101 class, I did a term paper that explained the electrical and mechanical properties of frog hearts. This paper was essential for me because it helped me understand physiological mechanisms behind the function of the heart.Those concepts are essential for assessing patients with heart diseases.
Term Paper | |
File Size: | 130 kb |
File Type: |